Our Menus
The life’s theater under the foliage of lime tree and holm oak
Tasting Menus
Tasting menus are joy and nourishment for the stomach and the mind.
They must be thought of as a whole in order to be expressed and become an experience.
Freehand
Marine Architectures
Architectures of the Lands
Freehand
An eight courses adventure where the participation of the entire table is required.
This is an experience that will lead you into a gastronomic journey into the laboratory to explore the ultimate food research and creativity.
120 euros
Marine Architectures
For this menu, the whole table is asked to participate
A four courses adventure where the participation of the entire table is required.
This is an experience that will lead you into a gastronomic journey to the flavors of the season inspired by the sea.
80 euros
Architectures of the Lands
For this menu, the whole table is asked to participate
A four courses adventure where the participation of the entire table is required.
This is an experience that will lead you into a gastronomic journey to the flavors of the season inspired by the earth.
80 euros
Menu à la Carte
For those who want to choose their own path.
Journey to the centre of the earth / Hokkaido pumpkins*, Pecan nuts, Coffee. 25 euro
I thought it was a dessert / Cattle grass Fed, Fish’s garum, Onion Mustard, Fennel, Gold 25 euro
Fire / Calf’s sweetbread, Sea urchin,Passion fruit seeds, Corn 25 euro
Nocturne / Sea fish of the day , Soy, Nori seaweed, Porcini mushrooms, Smoked potato 25 euro
Cappelletti hand made / Tuscany pigeon, Calabrian licorice, Tarragon 30 euro
Like a painting / Broth of Casentino’s ham, Fresh stracchino cheese, Igp hazelnut 30 euro
Gastronomic guitar / Sicily red prawn, Orange, Calvisius Prestige Caviar, Laurel 30 euro
Red shades / Acquerello rice, Beetroot, Vermut blue cheese, Raspberry 30 euro
Turbot fillet / Champignon, Fennel, Tomatoes, Parsley 35 euro
Braised Prussian beef / Carrots 35 euro
Pigeon from Tuscany / Pomegranate, Red Onion, Cocoa from Perù 35 euro
Onion absolute / Potatoes from Cetica, Onion jus 35 euro
Pigeau Hunter (with reservation ) 38 euro
*In order to follow the most advanced processing techniques and guarantee better quality, our dishes may have undergone rapid blast chilling treatments at negative temperatures, while maintaining the organoleptic properties, nutritional characteristics and health and hygiene safety of the final product intact and unaltered. For any information on allergenic substances in our products, please refer to the appropriate documentation, which will be provided on request by our service staff.
Giuseppe Papallo Chef
L’Architettura del Cibo è uno spazio enogastronomico di ricerca del gusto. E’ un luogo dove si confeziona con la cura dei gesti l’Arte. E’ un mestiere antico, dove l’Arte si unisce alla tradizione del territorio e si consegna al presente come autentica emozione.
Giuseppe Papallo
