Our Menus
The life’s theater under the foliage of lime tree and holm oak
Tasting Menus
Tasting menus are joy and nourishment for the stomach and the mind.
They must be thought of as a whole in order to be expressed and become an experience.
Evolutions
Contemporary Architectures
Architectures of Tradition
Evolutions
Paths that over time have become a symbol of my cuisine.
A seven course experience where the participation of the entire table is required
95 euros
Evolutions with wines
The wines will be told during the tasting
140 euros
Contemporary Architectures
For this menu, the whole table is asked to participate
Raw prawn from Mazara
Arborea Mussles, Green Apple, Seaweed, Candied Ginger
Verrigni bell peppers
Mackerel, Salted zabaione, Bottarga
Barbecue fish
Spinach, Lemon mayonnaise, Roasted cherry tomatoes, Almonds
Tarte au citron
Burnt Italian meringue/ Lemon French meringue
75 euros
Contemporary Architectures with wines
Tramari Rosè 2021 – Cantine San Marzano
Pulcinculo 2018 – DHD
Sangiovese di Pesaro – Guerrieri
Estasi 2020 – Franco Filippi
100 euros
Architectures of Tradition
For this menu, the whole table is asked to participate
Beef tongue
Green sauce mousse, Confit tomatoes, Sicilian capers, Leeks
Tagliolino all’uovo
Lobster of the Atlantic & Precious black truffle
Agnello Pomarancino
Loin in crust, Leg stew, Pecorino and black pepper,
Shallot, Lamb’s Jus and Garlic
Éclair tiramisu
Mascarpone with matcha green tea, Calabrian licorice, Red fruits
70 euros
Architectures of Tradition with wines
Schiava 2020 – Girlan
Fonseca 2015 – Petreto
Umo 2020 – Boffalora
Sensazioni d’inverno 2018 – Claudio Terzoni
95 euros
Menu à la Carte
For those who want to choose their own path.
Asparagus, Egg Cream, Potato Steak, Fine Black Truffle (*7) / 18 euros
Beef tongue, Green sauce, Cherry tomatoes, Leek, Caper (*5-8) / 20 euros
Ceviche of sea scallop, Coriander, Lime, Chili, Avocado, Corn / 22 euros
Beef tartare from Garfagnina, Pil pil, Burnt nori seaweed , Fava beans / 20 euros
Egg pasta cappelletti, Pigeon paté, Liquorice, Tarragon / 20 euros
Tagliolini 25 Rossi, Atlantic lobster, Fine black truffle / 25 euros
Acquerello Risotto, Beetroot, Luxuria De Magi, Lemon, Chives / 22 euros
Bell peppers di grano Verrigni, Mackerel, Salted zabaione, Bottarga / 22 euros
Barbecue fish, Spinach, Lemon mayonnaise, Roasted cherry tomatoes, Almonds / 28 euros
Bbq Romaine Lettuce, Mayonnaise of garlic, Crispy bread, Lemon / 23 euros
Pomarancino Lamb, Loin in crust, Stewed leg, Pecorino and black pepper, Shallot / 28 euros
Pigeon stuffed guinea fowl pâté with pears (only by reservation) / 38 euros
Tarte au citron, Burnt Meringue, Lemon / 8 euros
Éclair tiramisu, Mascarpone with Matcha tea, Licorice, Red fruits / 10 euros
Sacher Torte, Whipped cream / 10 euros
Piña colada to eat / 12 euros
Lemon and Sage sorbet / 8 euros
*In order to follow the most advanced processing techniques and guarantee better quality, our dishes may have undergone rapid blast chilling treatments at negative temperatures, while maintaining the organoleptic properties, nutritional characteristics and health and hygiene safety of the final product intact and unaltered. For any information on allergenic substances in our products, please refer to the appropriate documentation, which will be provided on request by our service staff.
Giuseppe Papallo Chef
L’Architettura del Cibo è uno spazio enogastronomico di ricerca del gusto. E’ un luogo dove si confeziona con la cura dei gesti l’Arte. E’ un mestiere antico, dove l’Arte si unisce alla tradizione del territorio e si consegna al presente come autentica emozione.
Giuseppe Papallo
