Oriental Red tuna tartare / 22 euro
Maritozzo with pork cheek, Fennel, Basil chlorophyll

Veal sweetbreads on the barbecue / 21 euro
Raw Scampo, Borlotto bean, Bisque, Beef jus

Farmer biological egg / 19 euro
Demagi cheese’s Gran Cacione fondue, Seasonal mushrooms

Octopus on the Pan / 22 euro
Mantovana’s pumpkin, Josélito gran riserva, Pachino, Coffee

Black truffle Cappellacci / 24 euro
Mortadella di Prato, Porcini mushrooms, Demagi cheese fondue

Acquerello Rondolino Rice / 25 euro
Beetroot, Luxuria blue cheese, Lemon from Sorrento, Raspberry

Fusillo Oro Verrigni Pasta / 22 euro
Artichoke, Cuttlefish, Liquorice, Parsley

Chestnuts gnocchi / 24 euro
Belgian endive, Roe deer, Piedmont hazelnuts, Laurel

Guinea fowl cacciatora / 28 euro
Celeriac purée, Purple carrot, Taggiasca olive

Crispy Turbot / 27 euro
Roasted and smoked red pepper, Jerusalem artichoke, Sorrel

Pigeon Breast and Leg / 28 euro
White Barbados rum gel, Belgian endive, pigeon reduced juice

Montoro onions cooked under ashes / 25 euro
White potato mousse, Certaldo’s onion burnt stock, Onion paper

Hunted Pigeon (must be reserved) / 38 euro
Roast pigeon stuffed with guinea fowl paté with pears

*In order to follow the most advanced processing techniques and guarantee better quality, our dishes may have undergone rapid blast chilling treatments at negative temperatures, while maintaining the organoleptic properties, nutritional characteristics and health and hygiene safety of the final product intact and unaltered. For any information on allergenic substances in our products, please refer to the appropriate documentation, which will be provided on request by our service staff.