Our Menus

virgolette aperte1

The life’s theater under the foliage of lime tree and holm oak

virgolette chiuse
menu ristorante michelin firenze (1)
menu ristorante michelin firenze (1)

Tasting Menus

Tasting menus are joy and nourishment for the stomach and the mind.
They must be thought of as a whole in order to be expressed and become an experience.

Freehand

Marine Architectures

Architectures of the Lands

Freehand

Paths that over time have become a symbol of my cuisine.
A seven course experience where the participation of the entire table is required

95 euros

Freehand Wines

7 wines by the glass for tasting
The wines will be told during the tasting

50 euros

Marine Architectures

For this menu, the whole table is asked to participate

Oriental Tuna tartare
Maritozzo with Casentino’s pork cheek, Fennel, Basil chlorophyll

Verrigni golden fusillo Pasta
San Miniato’s artichoke creram , Cuttlefish fumé, Parsley extract

Sauté Turbot
Red peppers , Jerusalem artichoke, Sorrel

Tarte au citron
Italian meringue, Lemon from Sorrento

75 euros

Marine Wine Tasting
The whole table is asked to participate

Movimento
4 wines by the glass for tasting
Inganno 572 – Calatroni
Verdeca “Sette Lune” 2020 – Archetipo
Avermasia 2019 – G. Bovio
Kohl Sambuco

25 euros

Incontro
4 wines by the glass for tasting
Bourgogne Aligotè 2020 – Pierre Morey
Pulcinculo 2018 – DHD
SRC 2019 – Crasà
Moscatello Selvatico 2019 – Archetipo

40 euros

Architectures of the Lands

For this menu, the whole table is asked to participate

Veal sweetbreads on the barbecue
Raw Scampo, Borlotto beans cream, Bisque, Beef jus

Black truffle Cappellacci
Mortadella di Prato, Porcini mushroom, Demagi fondue

Guinea fowl Cacciatora style
Celeriac purée, Purple carrot, Taggiasca olive

Arabic
Coffee tart, Coffee Mousse, Dark chocolate bean

75 euros

Marine Wine Tasting
The whole table is asked to participate

Movimento
4 wines by the glass for tasting
Malvasia “Donna Luigia” 2007 – Torre Fornello
Tramari 2021 – Cantine San Marzano
Nuovo Paradisetto 2021 – Avanguardia
Old Fashioned 48 h

25 euros

Incontro
4 wines by the glass for tasting
Expertise 7 – Bouchè
Ambra 2021 – Movia
Pietrisco 2020 – Boffalora
Sagrantino di Montefalco 2014 – Le Cimate

40 euros

Menu à la Carte

For those who want to choose their own path.

Oriental Red tuna tartare / 22 euro
Maritozzo with pork cheek, Fennel, Basil chlorophyll

Veal sweetbreads on the barbecue / 21 euro
Raw Scampo, Borlotto bean, Bisque, Beef jus

Farmer biological egg / 19 euro
Demagi cheese’s Gran Cacione fondue, Seasonal mushrooms

Octopus on the Pan / 22 euro
Mantovana’s pumpkin, Josélito gran riserva, Pachino, Coffee

Black truffle Cappellacci / 24 euro
Mortadella di Prato, Porcini mushrooms, Demagi cheese fondue

Acquerello Rondolino Rice / 25 euro
Beetroot, Luxuria blue cheese, Lemon from Sorrento, Raspberry

Fusillo Oro Verrigni Pasta / 22 euro
Artichoke, Cuttlefish, Liquorice, Parsley

Chestnuts gnocchi / 24 euro
Belgian endive, Roe deer, Piedmont hazelnuts, Laurel

Guinea fowl cacciatora / 28 euro
Celeriac purée, Purple carrot, Taggiasca olive

Crispy Turbot / 27 euro
Roasted and smoked red pepper, Jerusalem artichoke, Sorrel

Pigeon Breast and Leg / 28 euro
White Barbados rum gel, Belgian endive, pigeon reduced juice

Montoro onions cooked under ashes / 25 euro
White potato mousse, Certaldo’s onion burnt stock, Onion paper

Hunted Pigeon (must be reserved) / 38 euro
Roast pigeon stuffed with guinea fowl paté with pears

*In order to follow the most advanced processing techniques and guarantee better quality, our dishes may have undergone rapid blast chilling treatments at negative temperatures, while maintaining the organoleptic properties, nutritional characteristics and health and hygiene safety of the final product intact and unaltered. For any information on allergenic substances in our products, please refer to the appropriate documentation, which will be provided on request by our service staff.

Giuseppe Papallo Chef

virgolette aperte1

L’Architettura del Cibo è uno spazio enogastronomico di ricerca del gusto. E’ un luogo dove si confeziona con la cura dei gesti l’Arte. E’ un mestiere antico, dove l’Arte si unisce alla tradizione del territorio e si consegna al presente come autentica emozione.

Giuseppe Papallo

virgolette chiuse
menu-ristorante-esclusivo-firenze