NATURE, TERRESTRIAL ARCHITECTURE

TERRESTRIAL ARCHITECTURE

Life’s theatre under linden and holm’s foliage

Tasting
45

Tasting & wine pairing
60

Foie Gras “ Saint Sever “ terrine
Selve di vallolmo “ Slow food ancient race pork lard “
Apricot gel / Porto’s red wine reduction / Brioche bread
16

Hand made fresh egg raviolo “ Filled Hat “
Porcino mushroom / Sauvage mint / Sheep ricotta from fattoria De magi
Porcini’s mushroom reduction / Gran Cacione De magi fondue with Tuscan saffron
15

Baioli’s chicken leg with black truffle from Norcia
Selve di Vallolmo Tuscan sweet ham /
Celery extract / Violet mashed potatoes / Pink shallot leaf
18

PINOT BLANC / CLASSIC MERUS
TIEFENBRUNNER / NICLARA (BZ)
Pinot Bianco
DOC 2018

MARGÒ / FIERO ROSATO
CANTINA MARGÒ DI CARLO TABARRINI
LOCALITA’ CASENUOVA (PG)
Sangiovese IGT 2017

NERO DI TROIA
VALENTINA PASSALACQUA / APRICENA (FG)
Nero di troia
IGP 2017

TERRITORY ARCHITECTURE

Mediterranean sea

Tasting
50

Tasting & wine pairing
65

Marinated mediterranean sardines
Fresh basil sponge / Field harvest /
Picadilly’s tomatoes jelly / Raw oranges from Sicily
14

Artisanal egg maccheroncini pasta “ La pasta di Aldo”
Creamy lemon from Sicily / Raw San Remo’s red shrimps / Lumpfish roe /
Fresh mint
17

Filled squid cooked at low temperature
Serafina’s white potatoes / Sulmona’s garlic / Red shrimp bisque
Linda Playa’s anchovy from Cantabrico sea
22

RIBOLLA GIALLA COLLIO / AZIENDA AGRICOLA CRADIS’CIUTTA
ROBERT PRINCIC / SAN FLORIANO DEL COLLIO (GO)
Ribolla Gialla
COLLIO DOC 2017

TERRA MINUTA / FIANO GRECO PUGLIA BIO
VALENTINA PASSALACQUA
Fiano / Greco
IGP 2017

AI CONFINI DEL BOSCO / BOLGHERI ROSSO BIO
MULINI DI SEGALARI
Merlot / Cabernet / Syrah
DOC 2016

VEGETARIAN ARCHITECTURE

Mediterranean green

Tasting
45

Tasting & wine pairing
60

Raw vegetable mosaic
Cherry tomatoes gazpacho / Egg plant / Herbs
Toasted almonds crumble
14

Ancient grain selection from “ Senatore Cappelli “ Penne style
Red beet / Dop Bufala mozzarella from Puglie / dehydrated capers
Vinegar from Modena DOP / Fresh roket / Edible flowers
16

Filled & Crunchy zucchini flowers
Creamy zucchini / Procacci’s mozzarella fiordilatte / Black sesame sheet
18

PIETROBIANCO / AZIENDA AGRICOLA DANIELE PORTINARI
COLLI BERICI (VI)
Tai bianco / Pinot Bianco
IGT 2017

HEBA / MORELLINO DI SCANSANO
FATTORIE DI MAGLIANO
LOCALITÀ STERPETI / MAGLIANO IN TOSCANA (GR)
Sangiovese / Syrah
DOCG 2016

ETNA ROSSO / BENANTI
VIAGRANDE (CT)
Nerello mascarese / Nerello cappuccio
DOC 2016

Dessert

Coffee & Almond wafer /
Mascherpa fresh cheese De magi mousse / Wild strawberries / White chocolate
6

Noir Chocolate Sinfony
Soft heart chocolate cake / Extra noir ‘n rhum icecream / Dark soil /
White egg French meringa
6

Sugar variation
Caramel choux filled with his mousse / Smoked Maldon salt /
Nuts / Viole fresche
6

Tarte au citrôn
Lemon base / Fresh egg lemon cream / Orange peel
Italian meringa
6

Fruits carpaccio
6

Lemon & Sage sorbet
6

The choise of raw materials takes in account, as well as quality, the productive philosophy of our suppliers and their daily efforts to generate products from their territory respecting as much as possible the environment and farmed animals. Our aim is to trasmit this values with our cooking.