TERRESTRIAL ARCHITECTURE

TERRESTRIAL ARCHITECTURE

Life’s theatre under linden and holm’s foliage

Tasting menu
45

Tasting menu & Wine pairing
60

Foie Gras “Saint Sever”  terrine
Selve di Vallolmo “Slow food ancient race pork lard”
Quince jam / Beet Brioche bread
16

Risotto Acquerello & Piparello alla carbonara
Seasoned gray pork ceek / dehydrated egg Yolk
Black pepper / Pecorino Piparello cheese
16

Sous vide wild pork from Casentino’s woods / Ancient mustard seeds
Hokkaido pumpkin mustard / Fennol salad / Couliflower
20

WINTRICHER RIESLING 2002
WEINGUT MOLITOR ROSENKREUT
SPATLESE TROKEN
MINHEIM – PIESPORT MOSEL

CESARUAOLO 2017
SENZANIENTE / MARINA PALUSCI
Az. Agr. FAMIGLIA D’ADDARIO
PIANELLA / COSTA ADRIATICA Montepulciano d’Abruzzo

CHEVERNY ROUGE 2017
DOMAINE DE MONTCY / LAURA SEMERIA
LOIRE FRANCE
Gamay / Pinot noir / cot

TERRITORY ARCHITECTURE

Mediterranean sea

Tasting menu
50

Tasting menu & Wine pairing
65

Norway lobster fried / Violet shrimp tartare
Soft sea cloud seasoned with black garlic from Voghera
14

Trottola is a fresh egg pasta fumée
Atlantic salmon / Porcino’s mushroom consommé
Herbs / Oakwood essence
15

North Atlantic codfish
Ricotta cheese from Abetone mountain / Giant Green olives from Cantabria coast
Evo oil / Black crispy rise chips

21

CASTELCERINO SOAVE CLASSICO
AZIENDA AGRICOLA VISCO E FILIPPI
SOAVE (VR) 
Garganega DOC 2017

PONTE DI TOI
AZIENDA AGRICOLA S. LEGNANI
BRADIA (SP)
Vermentino IGP 2017

SCHIAVA MERANESE
CANTINE DI MERANO BRUGGERAFLER
MERANO (TN) 
Schiava Meranese ALTA ADIGE DOC 2017

VEGETARIAN ARCHITECTURE

Green hills

Tasting menu
45

Tasting menu & Wine pairing
60

Fresh bio egg from Elia’s farm / 64° low temperature
Antani cheese fondue / Zaffron from Tuscan hill
Black truffle flakes “Uncinatum” from Norcia
14

Baked pasta / Peperone di grano duro Verrigni
Certaldo’s onions / Borlotto’s bean cream
Tuscan cabbage duster / Cow cheese
16

Filled vegetables
Champignon mushroom / Green broccoli sponge / Greek yogurt
18

MALVASIA
AZIENDA AGRICOLA BORGO SAN DANIELE
LOCALITA’ SAMN LEONARDO (GO)
Friulano / Chardonnay / Pinot DOCG 2016

SUSUCARU ROSSO
FRANK CORNELISSEN
Nerello Mascarese
2018

PINOT NERO
CTAMBULE / TONY BORNARD
Vin de France
Pinot noir

Dessert

Saint Honoré
Whipped cream & Vanilla Bourbon / Caramel / Honey crust
6

Chocolate terrine / Mint cream
Dark chocolate 70% from Italy / IGT nuts from Piedmont
6

Tarte au citron
Lemon base / Fresh egg lemon cream / Orange peel
Italian meringa
6

Fruits carpaccio
6

Cheese selection / Artisanal mustards
9

The choise of raw materials takes in account, as well as quality, the productive philosophy of our suppliers and their daily efforts to generate products from their territory respecting as much as possible the environment and farmed animals. Our aim is to trasmit this values with our cooking.